Aren’t these paisley pumpkin cookies groovy?? Come on over to the Cookie Art Club for the recipes and the tutorial to learn how to make them.
In this tutorial, I’ll show you how to make a floral design, a paisley design, and how to use up your leftover royal icing to make a marbled design.
You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!
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I layered the icing on these paisley pumpkin cookies to add dimension to the design. The first layer is done with wet-on-wet dots, and the paisley is piped with medium consistency royal icing, which holds a soft peak.
The floral design is done in a similar way, but starts with a layer wet-on-wet flowers instead of dots. I let the first layer of icing dry overnight before piping the next layer of the design.
Here’s what you’ll need to make these floral and paisley pumpkin cookies
These supplies are available in my Amazon store unless otherwise noted
- Chilled sheet of cookie dough
- Pumpkin cookie cutters (I used this one from Ann Clark, this one from Amazon, and this one from Wilton)
- Royal icing
- Royal Blue, Black, Brown, Orange, and Yellow food coloring (I used Chefmaster brand)
- 2 12” decorating bags
- 8 tipless decorating bags
- Scribe tool
- Wilton decorating tip 3
- Couplers & Bag ties (I used Wilton brand)
Relevant tutorials: Royal Icing 101 (available in the Cookie Art Club!)
Want to make these cookies yourself? The video tutorial and recipes to recreate it are available to Cookie Art Club members and you can try it free for 7 days.
Let me know if you make this cookie and share your photos with me in the Cookie Art Club!