These Delft pottery inspired pumpkin cookies aren’t your typical fall designs, but I think that’s part of why I love them so much!
The tutorial, printable supply list, instructions, and recipes are in the Cookie Art Club. You can watch Royal Icing 101 to brush up on the basics before you jump into this wet-on-wet design!
You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!
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I used the wet-on-wet royal icing technique to decorate these Delft pottery inspired pumpkin cookies. Using my royal icing recipe, I’m able to get up to 10 minutes of working time out of my icing. This is affected by humidity in the air and how thick or thin I’ve made my icing (even after all these years of decorating cookies, I still have days where my icing consistency is off!).
In this tutorial, I’ll show you how to use the wet-on-wet royal icing technique to create a variety of designs that you can use on your Delft pottery inspired cookies. The royal icing rose is my favorite part!
Here’s what you’ll need to make these Delft pottery inspired pumpkin cookies
These supplies are available in my Amazon store
- Chilled sheet of cookie dough (I used my Orange Cardamom recipe, but you can choose your favorite of the 16 different flavors in the Cookie Art Club!)
- Pumpkin cookie cutter
- Royal icing
- Royal Blue and Black food coloring (I used Chefmaster brand)
- 2 12” decorating bag
- Scribe tool
- Wilton decorating tips 1, 2, and 3
- Couplers & Bag ties (I used Wilton brand)
- Edible ink marker
Relevant tutorials: Royal Icing 101, Wet-On-Wet Roses, How To Pipe Filigree (available in the Cookie Art Club!)
I love that each one of these cookies is a little different. I hope you give them a try!
Want to make these cookies yourself? The video tutorial and recipes to recreate it are available to Cookie Art Club members and you can try it free for 7 days.
Let me know if you make them and share your photos with me in the Cookie Art Club!